Produksi Gula Cair dari Selulosa Kulit Buah Naga Merah (Hylocereus polyrhizus) dengan Hidrolisis Enzim

Liquid sugar is a sweetener that widely used in the food industry. Apart from starch, liquid can be produced cellulose hydrolysis by using cellulase enzymes. This study aims to obtain best concentration of enzymes production skin red dragon fruit. The uses method hydrolysing different concentrations (1%,2%,3%). results showed there was no significant influence on characteristics sugars resulting addition three enzyme concentrations. observed are total content, water, ash viscosity and color. Enzyme 3% based observations content